This longstanding restaurant continues to shine, thanks to impeccable service and a sumptuous dining room that offers comfortable seating and lots of space between tables.

On weekends, multi-generational families descend on the earth-toned space to nosh on exquisite dim sum like steamed dumplings wrapped in cabbage and topped with New Bedford scallops. The restaurant’s executive chef Ku Keung dishes up some lovely tasting menus, too. His signature dishes include a comforting double-boiled baby abalone soup with sea whelk served in a whole young coconut and given savoury depth by the addition of conpoy.