The main draw of this casual, all-day family restaurant are its sumptuous, affordable buffets (from $38.00) where local food is the star attraction. Favourites include chilli crab, black pepper crab, Hainanese chicken rice, grilled seafood and meats. Don’t miss live stations where specials rotate regularly, offering favourites from kueh pie tee and laksa to otah and satay. Weekend buffets centre on seafood, where specials such as snow crab, Alaskan king crab otah, herbal claypot crab, and crispy soft shell crab take centre stage. Warm service completes the pleasant dining experience. Finally, delightfully affordable weekday set lunches start from $12.80.