Hearty, rustic Burgundian fare comes to Singapore in this gem of a bistro, highlighted by white wrought-iron grill windows and white wicker chairs. The menu is compact, but the dishes are rich, flavourful and filling. Some stars include the oeufs en meurette, a runny poached egg surrounded by a delicious red wine sauce saturated with the flavours of bacon, mushrooms and onions; and poulet gaston gerard, succulent chicken with a creamy mustard sauce and draped with earthy melted gruyere. For sides, ask for leek fondue—the melted leeks flecked with chopped hazelnuts in a velvety sauce is the stuff of dreams.