It lives up to its tagline “where food + drinks are at its uncomplicated best”. Variety may not be king, but taste definitely is. The focus here is Western fare with an Asian touch.

Start with the expertly seared Hokkaido scallops with creamy mash potato, and perfectly seasoned tuna tartare lifted with hints of citrus. The spiced Iberico pork is a stunner, sous-vide with fermented garlic, then seared for the perfect bite. Pastas are good too. All seafood vongole should be served this fresh, and the beef ragout pasta is gorgeously rich. Finish with the molten milk chocolate and Pink Blossom cocktail.