Sharing platters are a main draw at this laid back al fresco seafood joint at Clarke Quay. For instance, the chilled Make Merry platter ($128) entices with fresh oysters, king crab, lobster, sashimi and seafood tapas, while the Hot Fisherman seafood platter ($64) comprises soft-shell crab, oyster rockefeller, calamari fritto and scallop gratin. For small bites to go with alcohol, get tapas such as basil pesto grilled squid, char-grilled octopus and salmon ceviche. For mains, have the white wine mussels in a sumptuous garlic broth, lobster linguine and beer-battered fish and chips. Exciting lunch specials and all-day happy hour promotions are available.