Singapore's Top Restaurants

Fremantle Seafood Market


    Child Friendly: YES


    Vegetarian: YES


    Operating Hours

    Sun–Thurs: 12.00pm-11.00pm | Fri and Sat: 12.00pm-2.00am


    Corkage Price:Wine: $40++ Champagne: $45++

    Traders’ Market, #01-06, Blk 3E River Valley Road, Singapore 179024 

    Sharing platters are a main draw at this laid back al fresco seafood joint at Clarke Quay. For instance, the chilled Make Merry platter ($128) entices with fresh oysters, king crab, lobster, sashimi and seafood tapas, while the Hot Fisherman seafood platter ($64) comprises soft-shell crab, oyster rockefeller, calamari fritto and scallop gratin. For small bites to go with alcohol, get tapas such as basil pesto grilled squid, char-grilled octopus and salmon ceviche. For mains, have the white wine mussels in a sumptuous garlic broth, lobster linguine and beer-battered fish and chips. Exciting lunch specials and all-day happy hour promotions are available.