Fratini La Trattoria by chefowner Gabriel Fratini, entices with a full Italian omakase experience. Just inform him of any dietary restrictions and preferences, then sit back and be impressed with a meal featuring in-season ingredients cooked using traditional techniques. Lunch (from $45) starts with a delectable platter of three appetisers, followed by a main dish of pasta, and traditional desserts of tiramisu, panna cotta or semifreddos. Dinner, of 10 to 14 tantalizing courses, is deliciously priced at $90 per person. A private dining room for 14 to 16 guests, over 100 Italian wines and complimentary valet parking are available.