Family-friendly Fratelli Pizzeria dazzles with exceptional pizzas and pastas, created by Enrico and Roberto Cerea of threeMichelin starred restaurant Da Vittorio in Lombardy. Helmed by chef de cuisine Davide Bizzarri, it serves up delectable dishes like Bianca with soft burrata cheese and 20-month cured Parma ham, and sapori di bosco, with delicious garlic cream, buffalo mozzarella, pancetta ham and truffle. For pastas, get the pici del buttero, a eggless pasta with red wine braised beef and mushroom ragout, and linguine alle vongole e bottarga, delectable with white clams, cured grey mullet roe and white wine sauce. Two-course set lunches are available.