Strategically located on the second floor of One Fullerton overlooking the Marina Bay waterfront, Forlino is an Italian fine dining restaurant offering a winning combination of exceptional views, service and food. The restaurant’s elegant dining room, clad in a beautiful shade of powder blue and outfitted with sumptuous furniture, makes the perfect spot for formal corporate lunches and romantic date nights.

While the views and ambience are spectacular, it is the food here that really shines. The menu, designed by chef Matteo Ponti, offers refined Italian cuisine prepared with top quality ingredients. To start, we suggest trying the le due isole, a Sicilian red prawn carpaccio served with Sardinian red mullet bottarga (cured fish roe), passion fruit dressing and mango gel, which is exceptionally fresh, succulent and sweet. For mains, the homemade tagliolini served with smoked black cod sauce, Kaluga Queen schrenckii caviar and salmon roe is a winner, featuring pasta that cooked to al dente perfection and tossed in an umami-laden sauce. Meat-lovers will want to try the 48-hour slow braised U.S. prime beef short ribs boasting fall-off-the-bone tender meat that is full of flavour.

End off with the indulgent gianduiotto piemontese, a hazelnut and chocolate semifreddo comprising hazelnut praline and salted caramel mousse.