Lavish buffets are the star at this elegant, natural-lit restaurant surrounded by lush greenery. Apart from the expected sashimi and seafood on ice, the ample buffet spreads (from $48) feature local, Thai, Indian and European favourites. Spring for a la minute eggs benedict, the noodle station offering laksa and prawn mee, and the barbecue station with tantalising Chinese roasts. Dessert is taken very seriously too, with a large selection of cakes, pastries and eclairs. The Oyster Weekend Buffet and the popular Sunday Oyster Buffet Brunch ($88) are highlights. Consistently topnotch service and relaxed vibes make this spot a winner.