A lively Spanish restaurant, Pim Pam by FOC offers tapas at the bar, or a full dining experience at the main restaurant. Popular tapas include tasty mushroom or Iberico ham croquettes, and soft-shell crab ensaladilla. The patatas bravas is highly addictive as is the pan-fried prawns cooked with garlic and chili. For mains, the Iberico pork secreto and mushroom paella was richly flavourful, while the juicy, tender Segovian-style half suckling pig easily feeds up to four. End with churros served with chocolate sauce, caramel, crème brulée, or tiramisu foam. The wine list is impressive, including Southeast Asia’s biggest selection of sherry.