This Norwegian-owned seafood bar and retailer offers a bounty of cold water produce, including top-grade oysters like the award-winning Krystale oysters from Normandy. Enjoy sharing platters heaving with the likes of dill-marinated gravalax, smoked salmon and charred mackerel, or Norwegian red king crab, mussels and Greenland prawns.

There is also an appetising range of cold and warm entrees to choose from, such as seared trout tataki with a touch of celeriac reduction and horseradish.