Firebake is a casual restaurant known for its artisanal sourdough breads, baked daily in its hefty wood-fired oven. Modern European cuisine cooked traditionally with sustainable ingredients feature here. Dress cool for al fresco seating, as there’s limited indoor seating, and the restaurant can get warm. Have the signature bread board comprising various sourdough breads, prawn cappellini aglio olio, and tasty grilled asparagus. The Australian ribeye with artichoke and chimichurri is excellent and mussels in white wine sauce just lovely. End with a bread and butter pudding, made with fruit loaf.