Fat Cow is a stalwart beef specialty restaurant, known for wagyu dishes and decadent donburi bowls. The highlight are premium wagyu like grade A3 tenderloin and striploin, and grade A5 ribeye from Japan. Select your cut and enjoy the beautifully marbled meat charcoal-grilled to medium, or served sukiyaki or shabu-shabu style. Other notable highlights include the kani miso korayaki comprising grilled crab, scallop and shimeji served in a crab shell; grilled Japanese saikyo miso black cod with pickled ginger root; and Kagoshima kurobuta tonkatsu, a scrumptious breaded pork chuck eye roll cutlet. Alternatively, try one of their omakase menus (from $80).