This early entrant into Singapore’s Spanish dining scene continues to dish up creative delicious tapas that whet the appetite.

This is evident in its latest menu, with highlights such as Tsarskaya oyster lightly bathed in a tangy jalapeno ponzu and Dingley Dell pork jowl with chipotle mayo. The Spanish octopus here is perfectly cooked, balanced with a lovely sweetness from the grilled corn sauce. Do not leave without trying the potato gratin—layers of crispy potato slivers are served with a burnt onion sauce, Iberico ham and sliced truffles.