Perched on the 70th floor of Swissôtel The Stamford, Equinox offers splendid city vistas dotted by landmarkslike the Padang and Singapore Flyer. While you feast on the view, tuck into one of their varied sets such as the Sunday champagne brunch, weekday and Saturday semi-buffet lunches or order a la carte.

For Sunday brunch, choose from a spread of top-qualityseafood like Sri Lankan crabs, Boston lobsters and oystersfrom Europe, as well as sashimi and various cold cuts. That’s just the start of it. Delicious mains like juicy roast Angus beef and Yorkshire pudding from the live carving station await, followed by desserts such as chocolate fondue and macarons.