Outfitted in light wood and pleasing hues of green, Elemen 元素 offers an inspired take on plant-based dining in a smart casual setting. There is a sizeable a la carte menu, but the five- and eight-course set menus are well thought out and great value. Service is prompt, even on a crowded Friday afternoon.

Their signature rojak fruit salad makes a refreshing start, with fresh cubed fruits slicked in a light, fragrant rojak sauce. The herbal 5 Elements soup is a comforting alternative. But the restaurant’s strengths truly shine in the main courses. The signature blue flower tofu with black truffle wild rice is earthy yet delicate, and the melt-in-the-mouth tofu pairs wonderfully with the bite and complexity of the rice. Similarly, the Asian curry—redolent with aromatic, punchy spices—complements the crisp yet soft roti prata delectably. Meanwhile, light palates will enjoy the milder flavours of braised bailing mushroom with ee fu noodle.

While satisfying, Elemen 元素’s plant-based dishes do not leave you stuffed, which means you will be ready for a soul-warming longan red date tea and dessert. The chilled pumpkin purée with sweetened black glutinous rice porridge and coconut ice cream is a favourite.

Reservations are recommended, be it at this location or any of their other three branches.