Edge is a spacious buffet restaurant that is family friendly and perfect for gatherings. Within its vibrant setting, it offers an exciting range of cuisines across seven live kitchens, including exceptional roasts and scrumptious Asian fare. Don’t miss the wagyu beef and signature housemade sausages grilled upon request. Stars of the noodle station include Singapore prawn noodles, Nyonya laksa and Penang char kway teow—a must-have with its springy noodles and intense wok-hei. The quality and variety at the Asian station is noteworthy, particularly the salted egg yolk cereal prawn and chilli crab, as is the impressive dessert spread.