Located in Liang Court, this cosy, minimalist café is ideal for a casual weekend family meal or a languid afternoon cup of coffee and cake. Beyond what’s available on the menu, the café also has a bakery section showcasing freshly baked breads and muffins, a dessert counter filled with delicious cakes and tarts, and provides cooking classes.

Aptly titled Dulcet & Studio (Dulcet meaning sweet, and Studio covering the classes), the venue is best known for its menu of Western-Japanese delights, pastas and desserts. Hearty weekend brunch dishes include the signature eggs benedict with grilled Kurobuta ham alongside the usual trimmings, and a breakfast chiffon featuring scrambled eggs, salad and bacon atop alight chiffon cake, and served with a side of maple syrup.

Don’t miss its popular cream puffs, sweetened vanilla cream ensconced in a crumbly tart-meets-biscuit choux crust, and dusted with a touch of icing sugar.