This modern Japanese restaurant features an innovative list of light bites, hand rolls, grilled food and rice bowls. Omakase menus are also available at lunch and dinner, with cocktail pairing options. Snag a seat by the bar to watch the chefs in action as they skillfully slice the freshest catch flown in from Tokyo’s Tsukiji market.

Start with a grilled Japanese eggplant smothered in miso paste and hit with yuzu for bright flavours, then ask for the crisp hotate (scallop) tempura. A standout dish is the truffle wagyu foie gras rice bowl topped with an onsen egg and flecked with fried garlic.