The Courtyard is a lovely colonial-era venue to enjoy an afternoon tea buffet. Expect the likes of a three-tier pastry stand laden with otah sandwiches, curry egg brioche rolls, smoked duck with mango salsa, and smoked salmon millefeuille with avruga caviar.

The range of sweets include chocolate eclairs, red velvet cupcakes, vanilla crème brûlée, lemon tarts, salted caramel chocolate tarts and raspberry financiers. Gluten- free and vegetarian options are also available when diners call a day ahead. The buffet includes a free flow of speciality coffee and TWG teas.