Amid lush surroundings, the stylish COMO Cuisine serves much-loved dishes from the group’s international hotels. Start with light, crunchy zucchini crispbread with cashew hummus and cauliflower tabbouleh, and the moreish lamb samosa with mint raita. Among mains, the snapper curry with saffron rice is a must—the aromatic curry blends delectably with the natural sweetness of the snapper, against a canvas of saffron rice. Other recommended dishes include fritto misto with salsa verde, and grilled squid. For dessert, have the pandan crepe with mango, passionfruit and coconut sorbet, and the refreshing parfait with butterfly pea flower, pineapple and lemongrass ice.