Decked out with old photographs of colonial Singapore, Colony is a delicious celebration of the culinary meeting of East and West on the island.

Accordingly, the buffet spread purveys a diverse selection rich with choice pickings, from an ice bar loaded with seafood and freshly shucked oysters to a veritable smorgasbord of cheese, pastrami, air-dried wagyu et al. There is also the popular local food selection, which features chicken rice served a la minute, a live station dishing up fried noodles redolent of wok hei and a suitably lemak laksa that will tempt you into seconds. Come Sundays, Colony has an even more indulgent offering——Champagne brunch buffet with unlimited pours of Moet & Chandon.