Casserole at Rasa Sentosa Resort is the perfect place for generous servings of spicy, braised comfort food. Indian, Western, Moroccan and Southeast Asian casserole dishes are the highlight here.

Enjoy robust flavours in their hearty offerings like melt-in-your-mouth crabmeat masala, and fork-tender Atlas lamb tagine that comprises slow-cooked leg of lamb seasoned with spices, saffron and honey. Pair these with hot and fluffy cheese naan for creamy, spicy perfection in every bite. End off with Casserole’s decadent crème brûlée that delights with a lovely balance of sweet creamy textures and crisp sugar topping.

Sit outdoors for the scenic view. Warm and inviting service round up a wonderful experience.