Casserole at Rasa Sentosa Resort and Spa offers al fresco and indoor seating, and an extensive selection of cuisines that crosses the globe, from Western, Chinese, and Indian fare to exotic Moroccan cuisine.

Begin with an appetiser of French seafood bouillabaisse and pan-seared scallops with celeriac, white chocolate purée and sweet pumpernickel crumble. Seafood lovers can treat themselves to a luxurious platter of grilled or chilled seafood that includes Boston lobsters, king prawns, oysters, mussels and clams.

Other meatier recommendations are available, such as braised wagyu beef cheek with truffle-flavoured mashed potato and herb-crusted lamb rack with goat cheese polenta.

Look out for Casserole’s innovative east-meets-west desserts such as cream choux with pandan gelato and orange confit, as well as lemongrass crème brûlée.