The Carvery will please diners hungry for a meat fix. The restaurant largely thrives on its buffet offerings, where meat is the undisputable hero. Chefs expertly carve out your choice of meat, be it pork with crispy crackling, rotisserie chicken or steak, complemented by flavoured butters—go for the anchovy butter—and an unbelievable range of mustards and sauces. Chilled seafood, a handful of main dishes and a live pasta station play a secondary role. Skip the desserts and focus all your energies on the beautiful cheese corner where blue cheese shines brightest. Wines by the bottle are nicely affordable.