This halal-certified restaurant is a mainstay on the hotel buffet circuit. 17 stations serve delicacies from Maine lobsters and brown crabs from Iceland to mouth-watering octopus, swordfish and fatty tuna sashimi. Enjoy cookedto-order meat or seafood at the teppanyaki station paired with aromatic garlic rice, and discover a hulking dessert selection featuring local kuehs and housemade ice creams in daring flavours such as chendol and salted egg yolk. With their recent renovation, also expect new additions such as a meaty Brazilian churrasco station and the creative Garden Desserts selection featuring veggie-inspired sweets using ingredients such as beetroot, coriander and rhubarb.