This Italian-inspired restaurant-bar offers spectacular views of the Marina Bay from its perch in Customs House. Kick-start evenings off with a refreshing watermelon frosé before moving on to boozier cocktails.

The kitchen whips up modern Italian fare like ricotta with chestnut honey and fresh thyme served on crisp sourdough slices, and mozzarella arancini (risotto balls). Try the pastas which are cooked to al dente perfection—we like the mafaldine cacio e pepe featuring ribbon-shaped pasta tossed with four types of peppercorns and Pecorino cheese.