Located along Keong Saik Road, Butcher Boy is a bar and grill offering Asian-inspired fare that is bursting with flavours. The compact menu offers categories like small plates, bao and dumplings. The salmon ikura wasabi nachos with cucumber kimchi is a great way to start the meal, offering a good combination of savoury, spice and crunch. Another stellar appetiser is the hamachi sashimi, boasting fresh, clean flavours, delicately balanced with tangy creme fraiche and ginger ponzu. For mains, don’t miss the black cauliflower curry egg hopper, pan-fried crisp and served with homemade coconut chutney and masala yoghurt sauce.