Butcher Boy’s buzzy vibe is infectious, though the poor acoustics make it difficult to enjoy good conversation. The menu features Asian-inspired fare by chef-owner Andrew Walsh, who owns Cure down the street.

Classic Asian dishes get a Western twist—think fried chicken bao served with house pickles and a zesty snapper crudo. For the main event, choose the scrumptious short rib with cauliflower puree. Come for the food and stay for the creative cocktails like the Salty Boy infused with Thai pickle.