This hidden gem within Hotel Clover is as refreshing in its chic aesthetics as it is in the modern contemporary cuisine it serves. The food is hearty and unpretentious, and showcases the kitchen’s ingenuity when it comes to flavours and textures.

To wit: beef tartare topped with dehydrated carrot chips for sweetness, and beautifully cooked chicken breast bathed in a saffron sauce on a bed of flavoursome broccoli rice. Even better, everything is happily affordable and from certified Halal sources.