As its name implies, Brasserie Les Saveurs serves classic French dishes in an elegant dining room within The St. Regis Singapore. A buffet or a la carte menu is available, from which the beetroot gnocchi would make a comforting start to your meal. For mains, the whole Dover sole meunière hits the spot—the deftly cooked fish bears a golden crust and comes drenched in a sumptuous lemon butter sauce. Ask your server to fillet the fish for you and you’re in for a treat.

End your meal with the piña colada-inspired dessert comprising a warm pineapple upside down cake topped with coconut ice cream.