Contemporary bistro Botanico exudes casual-chic effortlessly. Sip on botanicalinspired cocktails in the air-conditioned terrace and tuck into starters like velvety mushrooms ‘latte’ with shaved truffle, or foie gras ‘latte’ with cream. Don’t miss the succulent Inka charcoal oven-grilled meats. Smoked before grilling, the Iberico char siew is deeply savoury and nicely balanced with the sweetness of honey pork jus, while the wagyu bavette flank steak with leek flowers and slow-cooked curry lamb neck with Vadouvan-spiced oyster mushroom are easy choices. End with the lemongrasskissed panna cotta with ginger ice-cream, or jalapeño ice-cream with its surprising medley of chilli and charred pineapple.