Steak and empanadas— Argentinian cuisine mainstays—are done with flair at boCHINche, a buzzy, intimate restaurant in Amoy Street. Empanadas filled with beef, pork belly or sweet corn and mozzarella, are juicy flavourful morsels in flaky crisp pastry, while the gooey provoleta, made with provolone cheese, almonds and honey, is just divine. For mains, the wagyu hanger steak—charcoal-grilled and aged for 31 days—is pure melt-in-your-mouth goodness and the ojo de bife, a 300g ribeye is a bestseller. An extensive wine list provides ample libation, and if there is still room for dessert, the dulce de leche and chocolate mousse delight.