Located poolside, Blue Potato offers an extensive all-day Western menu from its open grill kitchen, with al fresco seating. Interesting appetisers include prosciutto and pear rocket salad, and quail breast atop brioche with fig jam. Along with quintessential poolside grub like burgers and club sandwiches, there’s also aged-gruyère monte cristo with fries and strawberry jam for something different. Hearty mains include crispy duck confit with truffle mash, fish and chips, and beef tenderloin with potatoes, madeira jus and truffle crème fraiche. End with carrot cake or black forest gâteau, ice creams and sorbets, cocktails and wine.