Enjoy al fresco dining by the pool, complete with glittering views of the Singapore River and Clarke Quay at Blue Potato, located at the Swissôtel Merchant Court.

For light refreshments, order the berries and avocado salad with hazelnut and raspberry vinaigrette, or the pan-seared quail medallion with toasted brioche and fig jam. A winning favourite for sharing is the oven-baked nachos with melted Swiss cheese and salsa. If you are after more substantial eats, try the pan-seared garoupa and seasonal vegetables in chive emulsion, or beef tenderloin in madeira jus with ratte potatoes and steamed broccoli.

Freshly baked pizzas are another popular choice at Blue Potato. Check out house recommendations such as barbecued smoked chicken with onions and bell peppers, and the locally inspired satay pizza topped with either chicken or beef, a moreish peanut sauce and chunks of pineapple for a tangy bite.

Other quick eats include club sandwiches, a healthy chicken Caesar wrap, and a hunky beef burger served with golden fries. Those with a sweet tooth will enjoy desserts on offer such as classic banana split with chocolate, vanilla and strawberry ice creams, and mango parfait with apassion fruit sorbet.

Thirst quenchers range from alcoholic beverages to fruit juices and caffeine fixes. Healthy coolers include fruit smoothies mixed with fresh milk and honey. For something a little stronger, there is the SingaporeSling or Mai Tai. A special menu for young diners is available, too.