Singapore's Top Restaurants

Blue Lotus Restaurant Pte Ltd


    Child Friendly: YES


    Vegetarian: YES


    Operating Hours

    Saturday – Sunday 11.30am to 3.00pm

    Monday – Sunday 5.30pm to 10pm

    Mon- Fri (Lunch CLOSED)


    Corkage Price:Wine: $50/btl Champagne: $50/btl

    Quayside Isle, #01-13, 31 Ocean Way, Singapore 098375

    On the balmy boardwalk of Quayside Isle in Sentosa, laid-back Blue Lotus Chinese Eating House hits all the right notes with its inspired take on Chinese classics. The star is undoubtedly its signature chilli pomelo crab—Sri Lankan crab paired with a piquant, fiery gravy of lemongrass, ginger flower and fresh pomelo. Mop it all up with perfectly fried mantou. Also recommended are the succulently tender chargrilled Angus beef cubes topped with crispy garlic chips, and generously sized lemongrass prawns with crunchy turnip and spicy citrus sauce. End with the refreshing chilled aloe vera and lemongrass jello with lime sorbet.