At this waterside restaurant in Quayside Isle, dive right into the chef’s specials. Choose the lemongrass prawn sticks for a hearty, tasty nibble to kick off your meal, then move on to the king prawn truffle wanton soup.

Don’t miss the signature chilli pomelo crab—the restaurant’s unique take on chilli crab with lots of zesty flavour from pomelo pulp. Lovers of fried rice should try the crab meat fried rice with egg-white in XO sauce. Ask for a table outside to enjoy a view of yachts bobbing on the marina.