You’ll get more than your fix of authentic Thai food at this buffet restaurant. From salads and curries to rice and noodles, everything here bears that lovely balance of sweet, sour, spicy and salty that Thai food is so loved for.

Start with the larb salmon made with a tomato concasse, shallots, lemongrass and tamarind, then scoff down a couple of Devil Wings—chicken wings flavoured with roasted chillies and tamarind. The likes of crab and pineapple fried rice fight for your appetite with turmeric chicken soup and grilled chicken. Round it all off with a red ruby dessert, here served with coconut sorbet.