For authentic French bistro fare in an unpretentious setting, go to Bistro Du Vin. There are no surprises here, just hearty, flawlessly executed food. For entrées, the foie gras terrine with homemade jam is faultless, tightly balanced between sweet and savoury. For mains, the braised beef cheeks is a winner, boasting flavourful, fork-tender meat. The duck leg confit with pommery mashed potato is also perfectly executed, featuring succulent meat capped with a delightfully crisp skin. Desserts, especially the warm apple tart with chocolate and hazelnut ice cream, and the light and airy Grand Marnier souffle served with vanilla ice-cream, are impressive.