Bincho at Hua Bee is intriguing. Situated in an old coffeeshop, the yakitori-ya and bar shares the space with a noodle stall by day. In the evening, only a back entrance is open by which guests enter. Enjoy addictive cocktails featuring Japanese ingredients—such as the signature Yuzu Shiso cocktail—and a food menu showcasing seasonal produce. Its yakitori section focuses on the glorious chicken and all its interesting bits (cock’s comb anyone?). Don’t miss the mentaiko chicken wing, comprising smoky grilled meat with salty fermented cod roe. For lunch, Bincho serves a simpler menu of affordable donburi sets.