One-Michelin starred béni is understated, modern fine dining at its best where exquisite French fare is served, showcasing excellent Japanese ingredients. Order the generous degustation dinner which starts with a delectable amuse bouche trio of challandais, uni and foie gras, working beautifully into the king crab with fennel. Delicious mushroom soup with cream and truffle comes next, then a dish of scallop with celeriac and truffle dressing. The kinmedai’s delicate flesh and umami flavours is a treat with caviar and vermouth, and the Yonezawa A5 wagyu with potato and Madeira is excellent. Dietary restrictions can be accommodated with advance notice, but vegetarian options are unavailable.