This spacious hotpot restaurant focuses on healthful dining. Among its nourishing soup bases is the signature collagen broth, well-balanced in flavour with a promise to improve one’s complexion. The light, flavourful coconut broth, and spicy nourishing soup are also worth trying. Regular top-ups of broth keep the integrity of the flavours. Popular ingredients to try include cordycep flowers and dried fish maw—both of which soak up the soup’s rich flavours well. Premium items include tender wagyu beef and fresh Hokkaido scallops. End off with complimentary yuzu ice dessert.