The international buffet at Beach Road Kitchen comprises a tempting spread over 12 food and drink stations beautifully laid out within the spacious dining hall. Placemats thoughtfully printed with the map of the buffet help diners navigate this sea of delights.

The Charcuterie and Cheese Market offers savoury cured meats from France, Italy and Spain, and cheeses, ranging from creamy brie to spicy chilli pecorino. The Seafood Room presents the ubiquitous fresh oysters, sashimi and meaty Alaskan king crab legs. But even more unique is its delicious seafood antipasti featuring smoked and cured fish and seafood.

The wood-fired oven station is a constant buzz, where chefs keep platters of heavenly, piping-hot, thin-crust pizza varieties freshly replenished. Meanwhile, at the grill station, get meats like juicy Australian lamb chops and sticky-sweet LA galbi, charcoal-grilled to perfection with the ideal amount of smoky char. At the noodle bar, their signature laksa, creamy and wonderfully infused with fragrant laksa leaf, takes centrestage.

Finally, leave space for desserts. Be spoilt for choice with housemade gourmet chocolates, macarons, cakes, tarts and local favourites like freshly made kueh dadar with toasted coconut or sweet mango.