With a view of the marina and fairy lights overhead, Bayswater Kitchen makes you forget the busy city you left behind when you crossed the bridge to its quiet location. The focus is decidedly on seafood. Oysters, clams and mussels clamour for attention beside delicate ocean trout carpaccio, comforting fish and chips, and perfectly grilled barramundi with crispy skin and cauliflower purée. For dessert, the deconstructed strawberry cheesecake is a lovely interplay of textures and sweet and tart flavours. Happy hour offerings and sharing platters making it great for groups, while its pretty setting makes it ideal for date nights.