Boasting Australian-inspired fare, Barossa is an excellent spot for casual-chic dining. Sip on one of their unique beer cocktails, like the refreshing Brewgria, and dig into appetisers such as white wine mussels or the Barossa crispy wings. A number of excellent mains feature, but the highlight is their premium steaks. Have the ribeye tasting platter (serves two), which includes the grass-fed Warrnambool ribeye (150g), grain-fed Toowoomba Black ribeye (150g) and grain-fed Willow Tree, wagyu ribeye (150g). Or order yourself a delicious, full-on 250g portion of the latter. Finish with the decadent New York cheesecake or double chocolate cake.