Singapore's Top Restaurants



    Child Friendly: YES


    Vegetarian: YES


    Operating Hours

    Mon to Thurs: 12:00pm to 3:00pm | Fri: 12:00pm to 3:00pm | Sat: 12:00pm to 1:00am | Sun: 12.00pm to 11:00pm

    Mon to Thurs: 5.00pm to 11:00pm | Fri: 6:00pm to 1:00am | Sat: 12:00pm to 1:00am | Sun: 12.00pm to 11:00pm


    Corkage Price:Wine: $40++ Champagne: $45++

    #01-11, 8 Raffles Avenue, Singapore 039802

    Boasting Australian-inspired fare, Barossa is an excellent spot for casual-chic dining. Sip on one of their unique beer cocktails, like the refreshing Brewgria, and dig into appetisers such as white wine mussels or the Barossa crispy wings. A number of excellent mains feature, but the highlight is their premium steaks. Have the ribeye tasting platter (serves two), which includes the grass-fed Warrnambool ribeye (150g), grain-fed Toowoomba Black ribeye (150g) and grain-fed Willow Tree, wagyu ribeye (150g). Or order yourself a delicious, full-on 250g portion of the latter. Finish with the decadent New York cheesecake or double chocolate cake.