Chef-owner Pepe Moncayo’s BAM! Restaurant is the first establishment to introduce modern Shudo, where the focus is on Spanish tapas paired with Japanese sake. The main attraction is the omakase menus with sake pairing. Expect creative, artfully presented dishes using the season’s freshest ingredients: succulent oysters in Japanese vinaigrette, delicate shrimp fritters, white asparagus, kampachi and ayu sweet fish. Every dish is an inspired blend of Spanish tapas with Japanese izakaya morsels. Occupying two conservation shophouses, BAM! exudes chic sophistication, yet is relaxed and unpretentious. Attentive, knowledgeable staff and over 80 sake labels from Japan‘s celebrated sake-producing regions crown the dining experience.