Within the National Gallery Singapore, Aura features authentic Italian fare by chef Beppe De Vito. Every detail, from the crisp tablelinen, intimate setting to the attentive service combine to bring about an amazing dining experience. To start, savour jumbo crab, lobster and caviar, Hokkaido scallops with uni and signature tagliolini with scampi. The grass-fed beef tenderloin is done perfectly, sliced and lightly salted, then accented by foie gras and truffle sauce. Moist, creamy tiramisu and black forest, striking a delicate balance of Burgundy cherries and dark chocolate, bring a luscious end to the meal. Head to the rooftop bar for post-prandial libations.