Ash & Elm features a walk-in pantry where the kitchen stores and displays some of the produce used in the restaurant. There is also a show kitchen where you can watch chefs put together your dishes.

The blue swimmer crab cakes are highly recommended, while the Iberico pork chop, cooked slowly over a charcoal grill, is a great choice for mains. Another hit: The seafood linguine features fresh seafood in a crustacean sauce that is full of briny flavour.

At dessert, try the salty chocolate rum-raisin which pairs a rich chocolate bar with salted caramel, rum-and-raisin soil and cocoa nib ice cream.