AquaMarine’s extensive international seafood buffet dinner spread overflows with quality Asian and international dishes. Highlights are the seafood island with freshly shucked oysters, tiger prawns, crab claws and mussels; and the Japanese section brimming with sashimi, maki sushi and silky-smooth chawanmushi. But the star is the Indian fare. Be enticed with favourites such as richly flavoured, tender lamb curry, creamy matar paneer with green peas, and fluffy, fragrant briyani rice. So extensive is the buffet here that their dessert spread is housed in a separate section. Don’t miss it, and make a beeline for the signature durian pengat.