French patisserie Antoinette, by renowned chef Pang Kok Keong, has some of the best confections in town. The bestseller and namesake is a chocolate mousse pastry infused with earl grey tea; La Rose is as gorgeous as it is delicious, while their macarons are deliciously chewy, with a flawless crust. Its savoury menu offers generous sandwiches and mouthwatering mains. Have the pulled pork grilled cheese sandwich featuring juicy, braised pork shoulder slathered with mustard and caramelised onions, or Hakka gnocchi, Pang’s quirky dalliance with his local roots. The traditional ‘abacus seeds’ sautéed with cuttlefish, dried shrimp and morel mushrooms are delightful.